The Wine Cellar
For the fifth consecutive year, Anantara Kihavah Villa’s acclaimed underwater restaurant SEA has received the prestigious three-star accolade from World of Fine Wines Magazine.
At 6 meters below the ocean’s surface, the wine cellar maintains cooler temperatures allowing each label to age gracefully.
Allow our Wine Guru to design you a flight from around the world, or pair rare vintages with a meal prepared by the Executive Chef. Our cellar boasts over 450 bottles from two dozen countries and counting, presenting you with a choice as bountiful as our surroundings.
