The Wine Cellar

For the fifth consecutive year, Anantara Kihavah Villa’s acclaimed underwater restaurant SEA has received the prestigious three-star accolade from World of Fine Wines Magazine.

At 6 meters below the ocean’s surface, the wine cellar maintains cooler temperatures allowing each label to age gracefully.

Allow our Wine Guru to design you a flight from around the world, or pair rare vintages with a meal prepared by the Executive Chef. Our cellar boasts over 450 bottles from two dozen countries and counting, presenting you with a choice as bountiful as our surroundings.

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